Banquet
Proudly featuring our specialties using the finest ingredients.
Enjoy our chef’s colorful and creative cuisine that makes the most of the season’s ingredients.
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Regular Kaiseki Menu
Kaiseki Course Menu (December 5, 2025 – Early March 2026)
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine - Appetizer – Plate I
Sawara (Spanish Mackerel) Saikyo-yaki
Crab Miso Tofu
Koyuki Cheese
Perna Mussel in Pastry
Shrimp and Masago (Roe) Salad - Seafood Platter: A Harmony of Fresh and Seared Catch
(Abalone Shell Presentation, Southern Bluefin Tuna from Shimizu Port, Scallops, White Fish, Sweet Shrimp, Wasabi) - Hot Pot
Shabu-Shabu Style Yellowtail (Buri) from Atami Fish Market (Served with Ponzu Sauce and Condiments) - Shiizakana (Special Main Dish)
Domestic Beef Cheek and Shank Stew (Served with Broccoli)
※ The Shiizakana can be changed to the following dishes for an additional charge:
【★ Fried and Dashi-soaked Splendid Alfonsino (Age-dashi) (+¥2,530)】 (Served with Grated Turnip Sauce, Assorted Green Onions, and Wasabi)
【★ South Izu Spiny Lobster “Devil’s Shell” Grill (Onigara-yaki) (+¥5,500)】 - Second Course Appetizer (Sakana)
Yuzu Citrus Pot Bake (Shrimp, Scallops, Ginkgo Nuts, Shimeji Mushrooms) - Extra Dish (Optional)
Assorted Tempura Trio (+2,420 yen)
(Extra-Large Shrimp, Local Horse Mackerel, Barracuda from Ajiro Port, Shizuoka Matcha Salt, Tempura Sauce) - Meal: Hamanako nori kamameshi with sakura shrimps and baby sardines
soup (red miso soup with Izu miso, barracuda tsumire from Ajiro Port), pickles
*Meal can be changed to the following dishes for an additional charge.
Nigiri-zushi (+2,200 yen)]
(Pickled tuna, sea bream, seared sea bream, southern bluefin tuna and white meat)
[Southern bluefin tuna and salmon roe chirashi (+2,750 yen) - Dessert: Café au Lait Mousse with Fresh Strawberry
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
Kaiseki Course Menu Image (December 5, 2025 – Early March 2026)
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Kaiseki menu from March 5, 2026~early June, 2026
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu) - Appetizer Platter
Fresh from Ajiro Port: Grilled Red Cornetfish with Lemon, Spring Cabbage Terrine, Sakura Shrimp in Green Pea Jelly, Smoked Spanish Mackerel Roll, Bamboo Shoots & Canola Blossoms with Sesame Dressing - Sashimi Platter: A Symphony of Fresh & Seared Fish
Abalone Shell Garnish, Fresh from Shimizu Port: Southern Bluefin Tuna, Scallop, Seasonal Whitefish, Sweet Shrimp, Wasabi - Hot Pot: Clear Soup Style
Please pour in the Soy Milk to enjoy the transition of flavors.
(Shrimp, Asari Clams, Shizuoka “Bimi-dori” Chicken, Tofu, Water Dropwort, Yam-enoki Mushrooms, Chinese Cabbage, Negi Onion) - Main Dish
Bone-in Veal with Izu Red Wine Sauce (Served with Watercress)
Upgrade options (Additional fee):
【★ Fried Splendid Alfonsino (+2,530 yen)】 (Grated Daikon Radish Sauce, Scallions, Wasabi)
【★ Grilled Minami-Izu Spiny Lobster (+5,500 yen)】 - Simmered Dish Bowl
Red Sea Bream and Vegetable Soup with a Scent of Plum
(Canola Blossoms, Daikon Radish, Carrot, Plum Paste, Savory Dashi) - Extra Dish (Optional)
Assorted Tempura Trio (+2,420 yen)
(Extra-Large Shrimp, Local Horse Mackerel, Barracuda from Ajiro Port, Shizuoka Matcha Salt, Tempura Sauce) - Rice & Soup
Shizuoka Premium “Nikomaru” Pot-cooked Rice (Scallop, Wild Plants, Fried Tofu)
Red Miso Soup (with Izu Miso, Sardine Meatballs, Whitebait), Japanese Pickles
Upgrade options (Additional fee):
【★ Assorted Nigiri Sushi (+2,200 yen)】 (Marinated Tuna, Splendid Alfonsino, Seared Red Sea Bream, Minced Southern Tuna & Whitefish)
【★ Minced Southern Tuna & Salmon Roe Chirashi Sushi (+2,750 yen)】 - Dessert
Tanna Milk Pudding, Shizuoka “Beni-hoppe” Strawberries
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
Image of the Kaiseki menu from March 5, 2026 to early June, 2026
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Meals on consecutive nights
To make your stay even more enjoyable, we offer a different Kaiseki meal every night for guests staying two or more nights in a row. We hope you will enjoy our special menu, which is different from the regular menu.
Example Kaiseki Dinner for the Second Night
The menu is an example, and its contents may change depending on the season, availability of ingredients, and procurement status. We ask for your understanding as we strive to offer you the finest seasonal flavors.
- Aperitif: Izu Mandarin Wine
- Welcome Dish: Mishima Carrot Tofu with Ocean Sunfish in Vinegared Miso
- First Course:Tilefish with Pinecone-Style Crispy Scales, Octopus and Red Sea Bream Carpaccio
- Chef’s Recommendation:Japanese Beef Steak with Fresh Mishima Raw Vegetables
- Second Course:Seafood Paper Hot Pot, Steamed Abalone with Liver Sauce
- Meal:Rice Porridge (Zosui) with Condiments, Egg, and Pickles
- Dessert:Shizuoka Green Tea Gelato
The above menu is only for guests staying for consecutive nights.
*Photographs are for reference only.
Additional dishes
Additional dishes are also available. For the menu of additional dishes, please click the “Additional Dishes” button below.
*Advance reservations are also accepted.
To place an order, please contact the Hotel Reservations Center.
Kaiseki meals are also available for one-day trips.
Kaiseki cuisine is available not only for overnight guests but also for day-trip guests. For reservations and details, please click the “Web Reservation” button below.
We can provide baby food for infants
We provide baby food for infants free of charge at our dinner and breakfast venues
Please do not hesitate to talk to one of our friendly staff
Menu
- From around 5 months (early stage)
Rice porridge (dashi-based) with bonito flakes
Pureed pumpkin and sweet potato - From around 7 months (mid-stage)
Mixed fruit
Four types of root vegetables with chicken tenderloin - Late around 9 months
・Creamy Stew with Salmon and Potatoes
・Chicken and Rice with Five Meat - From around 1 year (completion stage)
Vegetable-rich minestrone-style dish (with liver and beef)
Vegetable and tuna rice pilaf
*The menu does not contain the 8 major allergens: eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts.
*The ingredients are subject to change depending on circumstances. Please contact our staff for more information
Please ask our staff for details.
Dining Hall
Kappo Restaurant “Kobaitei”
Kobaitei offers creative seasonal Japanese cuisine. Enjoy a sumptuous meal while enjoying the night view of Atami and drinks.
Business hours]
Dinner 18:00-21:30
[Location]
Tower Pavilion 4F
The dining room is exclusively for the [Tower Wing Japanese Kaiseki Plan].
For those with food allergies
At our hotel, we are committed to accommodating the needs of guests with food allergies to ensure they can enjoy their meals safely and with peace of mind. If you have a food allergy, please inform us when you make your reservation or at least four days before your stay. Please note that we cannot accommodate requests on the day of your stay. The meals we provide do not guarantee the complete removal of allergens. In addition, please understand that we cannot accommodate severe allergies
Japanese banquet
When making a reservation, please inform us if you have any food allergies and specify the particular foods involved. We will be sure to prepare alternative meals for you. However, please be aware that we cannot guarantee the absence of allergens
Buffet
For both dinner and breakfast, we display the presence of the eight major allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) on all menus. Even if a dish does not list allergens, please be aware that we cannot guarantee it is free of allergens
Points to note about accommodating food allergies
- Other items on the menu are prepared in the same kitchen, which means there is a possibility that trace amounts of allergens could be found in your meal as a result of food preparation and cooking
- We check the ingredients based on information from the manufacturers, but we cannot prevent the contamination of allergens in raw or processed ingredients
- When dining at our restaurants, please take your own health into consideration before making the final decision yourself
- Even if you contact us in advance, please understand that we may have to decline food allergy accommodations to prioritize your safety