Banquet
Proudly featuring our specialties using the finest ingredients.
Enjoy our chef’s colorful and creative cuisine that makes the most of the season’s ingredients.
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Regular Kaiseki Menu
Kaiseki menu from June 5~ early September 2026 (tentative)
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu) - Appetizer
Salt-Grilled Scabbard Fish with Water Pepper Vinegar, River Shrimp with Lemon, Crystal Summer Vegetables, Sweet Corn Terrine, Smoked Radish & Cheese Skewer - Seafood Platter: A Harmony of Fresh and Seared Sashimi
Abalone Served in its Shell, Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Red Sea Bream, Wasabi - Hot Pot
Shizuoka Beef Green Tea Shabu-Shabu
(Thinly Sliced Scallions, Mizuna Greens, Shizuoka Shiitake Mushrooms, Shirataki Noodles, Mount Fuji Wheat Gluten, Condiments, Ponzu Sauce) - Main Dish (Shiizakana)
Braised Shizuoka Mugi-Buta Pork Belly (with Quail Egg and Green Vegetables)
The main dish can be upgraded to one of the following for an additional fee:
[★ Simmered Splendid Alfonsino from Izu Coastal Waters (+2,530 JPY)] (with Needle Ginger and Green Vegetables)
[★ Grilled Ise Spiny Lobster from Izu Coastal Waters (+5,500 JPY)] - Chilled Dish (Tomizakana)
Assorted Chilled Delicacies
(Egg Tofu made with Asagiri Plateau “Iki-Iki” Eggs, Somen Noodles, Simmered Shrimp & Vegetables, Edamame, Pickled Myoga Ginger, Savory Dashi Broth) - Additional Dish Available for an additional fee:
Assorted Three Types of Tempura (+2,420 JPY)
(Extra-Large Shrimp, Gurnard and Jack Mackerel Landed at Ajiro Port, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce) - Rice Dish
Suruga Don (Sakura Shrimp and Whitebait Rice Bowl)
Soup & Pickles
Red Miso Soup with Izu Miso and Sardine Fishballs, Japanese Pickles
The rice dish can be upgraded to one of the following for an additional fee:
[★ Premium Southern Bluefin Tuna Sushi Assortment from Shimizu Port (+2,200 JPY)]
Lean Tuna, Medium Fatty Tuna, Soy-Marinated Tuna, Minced Southern Bluefin Tuna & White Fish
[★ Domestic Unaju (Grilled Eel over Rice) (+2,750 JPY)] - Dessert
Soy Milk Yogurt Pudding and Acerola Jelly
From mid-July, this will be changed to “Hokkaido Hihara Melon.”
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
2026年6月5日～9月上旬までの会席メニューイメージ
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Meals on consecutive nights
To make your stay even more enjoyable, we offer a different Kaiseki meal every night for guests staying two or more nights in a row. We hope you will enjoy our special menu, which is different from the regular menu.
Example Kaiseki Dinner for the Second Night
The menu is an example, and its contents may change depending on the season, availability of ingredients, and procurement status. We ask for your understanding as we strive to offer you the finest seasonal flavors.
- Aperitif: Izu Mandarin Wine
- Welcome Dish: Mishima Carrot Tofu with Ocean Sunfish in Vinegared Miso
- First Course:Tilefish with Pinecone-Style Crispy Scales, Octopus and Red Sea Bream Carpaccio
- Chef’s Recommendation:Japanese Beef Steak with Fresh Mishima Raw Vegetables
- Second Course:Seafood Paper Hot Pot, Steamed Abalone with Liver Sauce
- Meal:Rice Porridge (Zosui) with Condiments, Egg, and Pickles
- Dessert:Shizuoka Green Tea Gelato
The above menu is only for guests staying for consecutive nights.
*Photographs are for reference only.
Additional dishes
Additional dishes are also available. For the menu of additional dishes, please click the “Additional Dishes” button below.
*Advance reservations are also accepted.
To place an order, please contact the Hotel Reservations Center.
Kaiseki meals are also available for one-day trips.
Kaiseki cuisine is available not only for overnight guests but also for day-trip guests. For reservations and details, please click the “Web Reservation” button below.
We can provide baby food for infants
We provide baby food for infants free of charge at our dinner and breakfast venues
Please do not hesitate to talk to one of our friendly staff
Menu
- From around 5 months (early stage)
Rice porridge (dashi-based) with bonito flakes
Pureed pumpkin and sweet potato - From around 7 months (mid-stage)
Mixed fruit
Four types of root vegetables with chicken tenderloin - Late around 9 months
・Creamy Stew with Salmon and Potatoes
・Chicken and Rice with Five Meat - From around 1 year (completion stage)
Vegetable-rich minestrone-style dish (with liver and beef)
Vegetable and tuna rice pilaf
*The menu does not contain the 8 major allergens: eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts.
*The ingredients are subject to change depending on circumstances. Please contact our staff for more information
Please ask our staff for details.
Dining Hall
Kappo Restaurant “Kobaitei”
Kobaitei offers creative seasonal Japanese cuisine. Enjoy a sumptuous meal while enjoying the night view of Atami and drinks.
Business hours]
Dinner 18:00-21:30
[Location]
Tower Pavilion 4F
The dining room is exclusively for the [Tower Wing Japanese Kaiseki Plan].
To guests with food allergies:
At our hotel, we are committed to doing everything we can to ensure that guests with food allergies can dine safely and with peace of mind.
Please review the following basic policy regarding allergy accommodations, as well as your desired meal preferences.
[Basic Policy Regarding Allergy Accommodations]
- Due to all menu items being prepared in the same kitchen, there is a possibility that trace amounts of allergenic substances may be introduced during processing or cooking.
- Regarding ingredients that are used, we always confirm information based on the details provided by the manufacturers. However, since it is not fully required to label allergens in raw or processed foods beyond certain specified allergens, it can be difficult for us to have complete knowledge of all allergens present.
- When dining at our restaurants or other food and beverage establishments, we encourage you to take your health into consideration and make your own final judgement on what you choose to consume.
- We kindly ask guests with food allergies to inform us of your allergies at least four days prior to your stay or at the time of your reservation. Please note that we may not be able to accommodate allergy-related requests made the day of.
- Please note that even when inquiries are made in advance, we may be unable to accommodate food allergy requests in order to prioritize guest safety. Additionally, please note that we are unable to accommodate severe or serious allergic conditions.
[Meal Types]
Japanese banquet
Please read our basic policy on food allergy accommodations in advance.
When making a reservation, please inform us if you have any food allergies and specify the particular foods involved. We will be sure to prepare alternative meals for you. However, please be aware that we cannot guarantee the absence of allergens.
Buffet
Please read our basic policy on food allergy accommodations in advance.
For both dinner and breakfast, we display the presence of the eight major allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) on all menus. Even if a dish does not list allergens, please be aware that we cannot guarantee it is free of allergens.