紅梅亭日帰り会席料理のご案内(2026年6月5日～9月上旬)
At Koubai-tei, we offer Kaiseki dinner menus that allow day visitors to enjoy a relaxing and leisurely evening meal.
Please utilize our service for a wide range of occasions, from a small daily luxury to celebratory events or anniversary meals.
Menu “Irodori” Price: ¥8,800 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu) - Sake Vegetable I plate
cabbage, smoked Spanish mackerel, bamboo shoots and greens with sesame paste, grilled sea robin landed at Ajiro Port - Sashimi Platter
Fresh from Shimizu Port: Bigeye Tuna, Scallop, Red Sea Bream, Sweet Shrimp, Wasabi - Nabe
Shizuoka Beef “Hakuun” Hot Pot (Napa cabbage, Iwatsuki leek, garland chrysanthemum, maitake mushroom, shiratakki konjac noodles) - Gyokan snacks
Braised sea bream from the waters around Izu with ginger and green onion
*Gyokan snacks can be changed to the following dishes for an additional charge.
Abalone grilled on the dance floor (+1,760 yen)]
(lemon, butter)
[Shrimp grilled on the devil’s shell from the sea around Izu (+5,500 yen) - Sake Vegetable Plate 2
Tempura trio (shrimp, horse mackerel, okra, Shizuoka green tea salt, Tendashi soup stock) - Plus one dish *Additional dishes can be added here for an additional charge.
Stewed pork with barley from Shizuoka (+1,320 yen)
(quail’s egg, green onion) - Meal
White rice cooked with special A rice “Nikomaru” from Shizuoka, Tome-bowl (red miso soup with Izu miso, crab balls, leek), pickles
*Meal can be changed to the following dishes for an additional charge.
Nigiri-zushi: Sushi with southern bluefin tuna landed at Shimizu Port (+2,200 yen)]
(Aka-meat, medium fatty tuna, marinated tuna, southern bluefin tuna and white tuna tataki)
[★Domestic eel stew (+2,750 yen) - Dessert
Satsuma Mandarin Sherbet
Sample Kaiseki Menu for June 5, 2026, through Early September
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Menu “Hana” (Flower/Splendor) Price: ¥13,200 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine - Appetizer
Salt-Grilled Scabbard Fish with Water Pepper Vinegar, River Shrimp with Lemon, Crystal Summer Vegetables, Sweet Corn Terrine, Smoked Radish & Cheese Skewer - Seafood Platter: A Harmony of Fresh and Seared Sashimi
Abalone Served in its Shell, Southern Bluefin Tuna Landed at Shimizu Port, Seared Bonito from Yaizu, Red Sea Bream, Wasabi - Hot Pot
Shizuoka Beef Green Tea Shabu-Shabu
(Thinly Sliced Scallions, Mizuna Greens, Shizuoka Shiitake Mushrooms, Shirataki Noodles, Mount Fuji Wheat Gluten, Condiments, Ponzu Sauce) - Main Dish (Shiizakana)
Braised Shizuoka Mugi-Buta Pork Belly (with Quail Egg and Green Vegetables)
The main dish can be upgraded to one of the following for an additional fee:
[★ Simmered Splendid Alfonsino from Izu Coastal Waters (+2,530 JPY)] (with Needle Ginger and Green Vegetables)
[★ Grilled Ise Spiny Lobster from Izu Coastal Waters (+5,500 JPY)] - Chilled Dish (Tomizakana)
Assorted Chilled Delicacies
(Egg Tofu made with Asagiri Plateau “Iki-Iki” Eggs, Somen Noodles, Simmered Shrimp & Vegetables, Edamame, Pickled Myoga Ginger, Savory Dashi Broth) - Additional Dish Available for an additional fee:
Assorted Three Types of Tempura (+2,420 JPY)
(Extra-Large Shrimp, Gurnard and Jack Mackerel Landed at Ajiro Port, Okra, Shizuoka Matcha Salt, Tempura Dipping Sauce) - Rice Dish
Suruga Don (Sakura Shrimp and Whitebait Rice Bowl)
Soup & Pickles
Red Miso Soup with Izu Miso and Sardine Fishballs, Japanese Pickles
The rice dish can be upgraded to one of the following for an additional fee:
[★ Premium Southern Bluefin Tuna Sushi Assortment from Shimizu Port (+2,200 JPY)]
Lean Tuna, Medium Fatty Tuna, Soy-Marinated Tuna, Minced Southern Bluefin Tuna & White Fish
[★ Domestic Unaju (Grilled Eel over Rice) (+2,750 JPY)] - Dessert
Soy Milk Yogurt Pudding and Acerola Jelly
From mid-July, this will be changed to “Hokkaido Hihara Melon.”
Image of the Kaiseki menu from March 5 to early September 2026
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
*Both menus will be available from June 5 to early September 2026.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
For reservations, please click the link below.