Restaurant Reservations
Restaurant ” HARBOR’S W”
Enjoy a menu full of bold grilled dishes and resort-style dishes that incorporate plenty of fresh ingredients from the Izu suburbs.
June-August 2026] “A Feast of Sun, Sea, and Flavor: Explore the World’s Resorts Through All Five Senses” will be held in some areas of the dinner buffet.
From June to August 2026 (tentative), “A Feast of Sun, Sea, and Flavor: Explore the World’s Resorts Through All Five Senses” will be held in some areas of the dinner buffet.
The live kitchen will offer “Quesadillas with Shizuoka Izu Deer”, a Mexican dish of cheese, meat and vegetables sandwiched between tortillas and baked flat, and “Summer BBQ – HW Style”, a hearty meal of juicy grilled three-way pork, sausages and grilled pineapple. Other fair menu items will also be available, inspired by resorts around the world.
For more information on the “A Feast of Sun, Sea, and Flavor: Explore the World’s Resorts Through All Five Senses”, please click here.
The images are for illustrative purposes only.
Please note that dishes are subject to change depending on the season and availability.
Kappo Restaurant “Kobaitei”
Enjoy our chef’s creative kaiseki cuisine that makes the most of seasonal ingredients and is full of color.
For the menu from June 5, 2026 to early September 2026, please click here.