Information on Kobaitei’s Day-Trip Kaiseki Meal (September 5, 2026 – Early December)
At Koubai-tei, we offer Kaiseki dinner menus that allow day visitors to enjoy a relaxing and leisurely evening meal.
Please utilize our service for a wide range of occasions, from a small daily luxury to celebratory events or anniversary meals.
Menu “Irodori” Price: ¥8,800 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu) - Appetizers: First Course—
—Salt-grilled hairtail caught at Ito Port, river shrimp with lemon, crystal-cut vegetables, Tang-style dish, and smoked radish and cheese skewers - Sashimi Platter
Fresh from Shimizu Port: Bigeye Tuna, Scallop, Red Sea Bream, Sweet Shrimp, Wasabi - Hot Pot
Wagyu Beef Round “Hakuun-nabe” (Chinese Cabbage, Green Onion, Crown Daisy, Maitake Mushroom, Shirataki Noodles) - Main Course
Simmered Red Sea Bream Head from the Izu Coast (with shredded ginger and green vegetables)
*The main course can be substituted for the following dishes for an additional charge.
[★ Grilled Live Abalone (+1,760 yen)]
(Lemon, Butter)
[★ Grilled Ise Lobster in Its Shell from the Waters off Izu (+5,500 yen)] - Sake Vegetable Plate 2
Tempura trio (shrimp, horse mackerel, okra, Shizuoka green tea salt, Tendashi soup stock) - Extra Dish*: You can add this dish for an additional charge.
Izu Kannami Beef Simmered in Toda Salt (+1,320 yen)
(Steamed Suzushiro, Chrysanthemum-Flavored Sweet Paste, Green Vegetables) - Meal
White rice cooked with special A rice “Nikomaru” from Shizuoka, Tome-bowl (red miso soup with Izu miso, crab balls, leek), pickles
*Meal can be changed to the following dishes for an additional charge.
Nigiri-zushi: Sushi with southern bluefin tuna landed at Shimizu Port (+2,200 yen)]
(Aka-meat, medium fatty tuna, marinated tuna, southern bluefin tuna and white tuna tataki)
[★Domestic eel stew (+2,750 yen) - Dessert
Satsuma Mandarin Sherbet
Sample Kaiseki Menu for September 5, 2026, through early December 2026
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Menu “Hana” (Flower/Splendor) Price: ¥13,200 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu)
: Purple sweet potato pudding, persimmon and tofu skin in a white miso dressing, herring marinated in black vinegar, and deep-fried silver salmon in broth- Seafood Platter: A Harmony of Fresh Fish and Grilled Delicacies
Abalone served in its shell, southern bluefin tuna caught at Shimizu Port, seared bonito from Yaizu, red sea bream, sweet shrimp, and Aoi - Hot Pot
Shizuoka Mushroom Hot Pot
(Fresh wood ear mushrooms from Izu, king oyster mushrooms from Mishima, Mishima flat mushrooms, maitake mushrooms from Shizuoka, shiitake mushrooms from Shizuoka, deep-fried tofu, mizuna, and fresh wheat gluten) - Main Course
Izu Kannami Beef Simmered in Toda Salt (Steamed Suzushiro, Chrysanthemum Paste, Green Vegetables)
*The main course can be substituted with the following dishes for an additional charge.
[★ Simmered Kinmedai (Red Sea Bream) from the waters off Izu (+2,530 yen)]
(Shredded ginger, green vegetables)
[★ Grilled Ise Lobster in Its Shell from the waters off Izu (+5,500 yen)] - Appetizers
Assorted Vinegared Dishes
(Asparagus salad, apple namasu, lemon jellyfish, seared vinegar-marinated Pacific saury, shrimp) - Extra Dish*: You can add this dish for an additional charge.
Tempura Assortment (+2,420 yen)
(Extra-large shrimp, caught by fishermen at Ajiro Port, Mishima sweet potatoes, green vegetables, Shizuoka matcha salt, tempura broth) - Meal
Chestnut Mixed Rice Cooked in a Pot
Soup Bowl (Red miso soup made with Izu miso, sardine meatballs, and green onions) Pickles
*The meal can be changed to the following dishes for an additional fee.
[★ Nigiri Sushi: All Southern Bluefin Tuna Landed at Shimizu Port (+2,200 yen)]
Lean tuna, medium-fatty tuna, marinated tuna, and seared Southern Bluefin Tuna and whitefish
[★ Domestic Eel Rice Bowl (+2,750 yen)] - Dessert (Hibara Melon from Hokkaido)
Sample Kaiseki Menu for September 5, 2026, through early December 2026
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
*Both menus will be available from September 5, 2026, through early December.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
For reservations, please click the link below.