Banquet
Proudly featuring our specialties using the finest ingredients.
Enjoy our chef’s colorful and creative cuisine that makes the most of the season’s ingredients.
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Regular Kaiseki Menu
Kaiseki menu from September 5~ early December 2025 (tentative)
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine - Appetizer – Plate I
Grilled Salmon “Momiji” Style
Sweet Potato Terrine
Persimmon and Yuba Tofu Dressed with Tofu Sauce
Mushroom and Daikon Radish with Ponzu Vinegar - Seafood Plate – A Harmony of Fresh and Seared Sashimi
Served in Abalone Shell:
Southern Bluefin Tuna (from Shimizu Port),
Scallop, White Fish, Sweet Shrimp, Wasabi - Hot Pot
Creamy White Hot Pot with Tanna Milk
Red Snow Crab, Clams, King Oyster Mushroom, Broccoli - Western Plate
Braised Japanese Beef “Arima Style” with Steamed Vegetables
or
Roast Beef and Roasted Duck Breast
with Japanese Eggplant, Watercress, Hatcho Miso, and Chaliapin Sauce - Appetizer – Plate II
Steamed Egg Custard with Red Snapper and Nori from Lake Hamana
Chestnut, Ginkgo Nut, Yuzu Citrus - Rice Course
Colorful Mushroom Kamameshi (with Butter)
Served with Red Miso Soup (made with Izu miso)
Fish Ball of Barracuda (from Ajiro Port), and Pickles
or
Scattered Sushi (Bara Chirashi)
Served with Red Miso Soup (made with Izu miso),
Fish Ball of Barracuda (from Ajiro Port), and Pickles - Dessert
Seasonal Fresh Fruit
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
Meals on consecutive nights
To make your stay even more enjoyable, we offer a different Kaiseki meal every night for guests staying two or more nights in a row. We hope you will enjoy our special menu, which is different from the regular menu.
A sample Kaiseki meal for the second night
The menu is scheduled to be served until early December 2025 (tentative).
The menu is an example and is subject to change depending on the season, availability, and other factors. Please understand that we hope you will enjoy the seasonal flavors.
- Aperitif: Izu Mandarin Orange Wine
- Welcome Dish: Mishima Carrot Tofu with Vinegared Miso and Sunfish
- First Course: Grilled Tilefish with Crispy Skin, Octopus & Sea Bream Carpaccio
- Chef’s Recommendation: Japanese Beef Steak with Mishima Vegetables
- Second Course: Seafood Paper Hot Pot, Steamed Abalone with Liver Sauce
- Rice Course: Zosui-style Rice Porridge with Condiments, Egg, and Pickles
- Dessert: Shizuoka Green Tea (Guri-cha) Gelato
The above menu is only for guests staying for consecutive nights.
*Photographs are for reference only.
Additional dishes
Additional dishes are also available. For the menu of additional dishes, please click the “Additional Dishes” button below.
*Advance reservations are also accepted.
To place an order, please contact the Hotel Reservations Center.
Kaiseki meals are also available for one-day trips.
Kaiseki cuisine is available not only for overnight guests but also for day-trip guests. For reservations and details, please click the “Web Reservation” button below.
We can provide baby food for infants
We provide baby food for infants free of charge at our dinner and breakfast venues
Please do not hesitate to talk to one of our friendly staff
Menu
- From around 5 months (early stage)
Rice porridge (dashi-based) with bonito flakes
Pureed pumpkin and sweet potato - From around 7 months (mid-stage)
Mixed fruit
Four types of root vegetables with chicken tenderloin - From around 9 months (late stage)
Salmon and potato stew
Chicken and vegetable rice pilaf - From around 1 year (completion stage)
Vegetable-rich minestrone-style dish (with liver and beef)
Vegetable and tuna rice pilaf
*These menu items do not contain the seven major allergens of egg, milk, wheat, buckwheat, peanuts, shrimp, and crab
*The ingredients are subject to change depending on circumstances. Please contact our staff for more information
Please ask our staff for details.
Dining Hall
Kappo Restaurant “Kobaitei”
Kobaitei offers creative seasonal Japanese cuisine. Enjoy a sumptuous meal while enjoying the night view of Atami and drinks.
Business hours]
Dinner 18:00-21:30
[Location]
Tower Pavilion 4F
The dining room is exclusively for the [Tower Wing Japanese Kaiseki Plan].
For those with food allergies
At our hotel, we are committed to accommodating the needs of guests with food allergies to ensure they can enjoy their meals safely and with peace of mind. If you have a food allergy, please inform us when you make your reservation or at least four days before your stay. Please note that we cannot accommodate requests on the day of your stay. The meals we provide do not guarantee the complete removal of allergens. In addition, please understand that we cannot accommodate severe allergies
Japanese banquet
When making a reservation, please inform us if you have any food allergies and specify the particular foods involved. We will be sure to prepare alternative meals for you. However, please be aware that we cannot guarantee the absence of allergens
Buffet
For both dinner and breakfast, we display the presence of the eight major allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) on all menus. Even if a dish does not list allergens, please be aware that we cannot guarantee it is free of allergens
Points to note about accommodating food allergies
- Other items on the menu are prepared in the same kitchen, which means there is a possibility that trace amounts of allergens could be found in your meal as a result of food preparation and cooking
- We check the ingredients based on information from the manufacturers, but we cannot prevent the contamination of allergens in raw or processed ingredients
- When dining at our restaurants, please take your own health into consideration before making the final decision yourself
- Even if you contact us in advance, please understand that we may have to decline food allergy accommodations to prioritize your safety