[September–November 2026] “Autumn Flavors Gathering: Harvest Fair” to be held in select areas of the dinner buffet

・”Beni” Chicken Heart Ajillo (Live Kitchen Menu)

We slowly simmered “chicken hearts”—known for their unique, firm texture and rich, savory flavor—in garlic-infused olive oil.
With every bite, the rich juices and the savory aroma of the oil blend together, making this a bar-style delicacy that pairs perfectly with drinks.

・Grilled Fall Vegetables with Mishima Vegetables

A wide variety of vegetables are steamed and roasted in this dish.
It is roasted to lock in the flavor and keep it moist and baked.

・Autumn Delicacies Hot Pot with Izu Venison

A hot pot dish featuring venison—nurtured by the lush natural surroundings of Izu—slow-simmered in a special broth.
The mild, firm venison blends perfectly with seasonal ingredients. Please enjoy this hot pot that captures the essence of fall.

・Roast Chicken Roll (Daily Special)

A roast dish featuring tender, moist, and juicy chicken that perfectly encapsulates its rich flavor.
The savory flavor of the crispy skin fills your mouth.

・Jet-Black Fish Fry (Daily Special)

A jet-black fish fry made with bamboo charcoal mixed into the batter, captivating diners with the contrast between its striking appearance and its delicious taste.
Please enjoy them with the beet croquettes and pumpkin fritters.

・Izu Venison Bolognese

A traditional meat sauce pasta dish originating in Bologna, Italy, packed with the rich flavor of Izu venison.
This satisfying dish features chunks of meat that pair perfectly with a rich tomato sauce.

・Salmon and Izu Miso Bread Gratin

A comforting, heartwarming fall bread gratin, baked with plenty of salmon and a rich Japanese-style white sauce.
The rich, deep flavor of the miso pairs perfectly with the savory cheese.

・Fall Root Vegetable Salad

An autumn salad that lets you fully enjoy root vegetables. This satisfying dish features the unique, fluffy texture of root vegetables and a natural sweetness that unfolds with every bite.

・HARBOR’S W Homemade Terrine ~Finished with Balsamic Sauce~

The chef’s signature homemade terrine, carefully baked to bring out the rich, concentrated flavors of the meat and other ingredients.
This appetizer features a sweet-and-sour special balsamic sauce that adds a zing to the flavor and gives it a vibrant, eye-catching presentation.

・Purple Sweet Potato and Blue Cheese Canapés

The gentle sweetness of purple sweet potatoes and the rich saltiness and addictive aroma of blue cheese create an exquisite harmony in this dish, which is perfect as an appetizer.
Although bite-sized, this dish offers a complex and rich flavor and is visually stunning.

・Apple and Grape Caramel Parfait

A parfait that luxuriously captures the crisp, juicy freshness of apples and the rich sweetness of grapes.
The rich, toasty caramel sauce envelops the sweet-and-sour flavor of the fruit.
Please enjoy this as a luxurious dessert to cap off a long autumn evening.

The images are for illustrative purposes only.
Please note that dishes are subject to change depending on the season and availability.

HARBOR’S W dinner buffet is open to day guests in addition to overnight guests.
In addition to the “Autumn Delicacies Gathering: Harvest Fair,” you can enjoy a resort-style menu featuring seafood such as sashimi and roast beef.

We’re also currently offering a “One-Plate Dinner Buffet” that lets you enjoy buffet-style dining in a casual setting!
Why not treat yourself to some ultimate relaxation and a delicious meal after work or to cap off a day of sightseeing? Don’t miss this opportunity!

Restaurant only is also welcome! Click here to make a reservation.