Dining

A buffet featuring an abundance of Izu produce and banquet dishes that showcase the colorful flavors of each season.
Enjoy these carefully crafted dishes to your heart’s content.

Our hotel is certified as a five-star establishment for food safety and security by the Japan Food Hygiene Association, implementing hygiene management based on HACCP principles.

For more information, please visit the website of the Japan Food Hygiene Association

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is an international food hygiene management method that involves analyzing and eliminating factors that threaten food safety, from the processing of raw materials to shipment and customer service, by establishing standards to ensure proper management.