June-August 2026] “A Feast of Sun, Sea, and Flavor: Explore the World’s Resorts Through All Five Senses” will be held in some areas of the dinner buffet.
*The entire building will be closed on June 29 and 30, 2026.
Some of the menu items will change daily.
Below are the details of the menu.
Quesadillas made with Shizuoka Prefecture Izu Deer (live kitchen menu)
Quesadillas are a Mexican dish made by sandwiching cheese, meat, and vegetables between tortillas and baking them flat.
The meat is made from flavorful Izu deer and grilled with cheese, bringing out the full flavor of the ingredients.
Summer BBQ ~HW Style~ (Live Kitchen Menu)
Summer BBQ with juicy grilled three-way pork, sausages and grilled pineapple.
Enjoy the summer in HARBOR’S W’s unique style.
Tandoori Chicken & Buffalo Wings (daily menu)
Spiced Tandoori Chicken made with delicious Shizuoka Prefecture chicken and Buffalo wings in a deliciously spicy sauce.
This is a luxurious dish that allows you to enjoy different tastes.
Kalua Pork (daily menu)
Kalua Pork is a Hawaiian tradition where the pork is carefully cooked at a low temperature, then loosened to bring out the best flavor.
Enjoy the simple yet profound flavor.
American Roasted Chicken from Shizuoka Prefecture
American-style roast chicken made from Shizuoka Prefecture’s delicious chicken.
Enjoy the full flavor of the meat along with its savory aroma.
Garlic Shrimp Corn Pasta
Garlic shrimp, reminiscent of Hawaii, is combined with the gentle sweetness of corn in this pasta.
This is a summery dish that spreads the flavor and savory aroma of shrimp.
Steamed sea bream with caper olive sauce
A sumptuous dish of plump, flavorful sea bream, steamed and served with a sauce of capers and olives with just the right amount of acidity to enhance the deliciousness of the fish.
Grilled Summer Vegetables with Mishima Vegetables
A wide variety of vegetables are steamed and roasted in this dish.
It is roasted to lock in the flavor and keep it moist and baked.
Cobb Salad
Cobb salad combines fresh vegetables with chicken, eggs, and other colorful ingredients.
This dish offers a variety of tastes and textures.
Lomi Lomi Salad with Smoked Salmon
A classic Hawaiian lomilomi salad with smoked salmon and colorful vegetables.
This is a refreshing dish that spreads a refreshing flavor.
Capri Style Seafood Salad
Capri-style seafood in a refreshing Mediterranean style with the flavor of seafood.
It has a light flavor that enhances the appeal of the ingredients.
Cold Hokkaido White Corn Soup
A cold soup that preserves the rich sweetness of Hokkaido white corn.
The cool and smooth taste makes it a perfect summer dish.
The images are for illustrative purposes only.
Please note that dishes are subject to change depending on the season and availability.
HARBOR’S W dinner buffet is open to day guests in addition to overnight guests.
In addition to the “A Feast of Sun, Sea, and Flavor: Explore the World’s Resorts Through All Five Senses,” guests can enjoy a resort-like menu featuring sashimi and other seafood, roast beef, and more.
In addition, the “After 5 Plan with One Plate Dinner Buffet” is available on weekdays only until July 17, and includes admission to the adjacent Day-trip hot spring facility “OCEAN SPA Fuua” after 5 pm and a one-plate dinner buffet to enjoy buffet dishes at a reasonable price. The After 5 Plan with One-Plate Dinner Buffet” is now on sale!
Why don’t you spend a relaxing and delicious time after work or at the end of a day of sightseeing? Don’t miss this opportunity! For details, please click here!
Restaurant only is also welcome! Click here to make a reservation.