Restaurant Reservations

Restaurant ” HARBOR’S W”

Enjoy a menu full of bold grilled dishes and resort-style dishes that incorporate plenty of fresh ingredients from the Izu suburbs.

March – May, 2026] “Spring Mediterranean Resort: The Colorful Fair of the Sunny Spring” in some areas of the dinner buffet.

From March to May 2026 (tentative), the “Spring Mediterranean Resort: The Colors of the Sunny Spring Fair” will be held in some areas of the dinner buffet.

The live kitchen will be serving “Seafood and Mushroom Ajillo HW Style,” a Spanish dish with seafood and aromatic mushrooms carefully simmered in garlic-scented olive oil, and “Atami Hot Springs Egg Carmen Gratin,” a baked dish topped with an Atami hot spring egg. Other fair menu items with a Mediterranean motif will also be available.

For details of the “Spring Mediterranean Resort: The Colorful Spring Fair”, please click here.

The images are for illustrative purposes only.
Please note that dishes are subject to change depending on the season and availability.

Kappo Restaurant “Kobaitei”

Enjoy our chef’s creative kaiseki cuisine that makes the most of seasonal ingredients and is full of color.

For the menu from December 5, 2025 to early March 2026, please click here.