March 2026 – May 2026] “Spring Mediterranean Resort: The Colorful Fair of Sunny Spring” in some areas of the dinner buffet.

Seafood and Mushroom Ajillo HW Style (Live Kitchen Menu)

This classic Spanish dish is made with seafood and aromatic mushrooms carefully simmered in garlic-scented olive oil.
It has a deep flavor that blends the deliciousness of the ingredients.

Pork Alentejo (daily menu)

This is a local dish from the Alentejo region of Portugal, where pork is marinated in massa de pimento, a traditional Portuguese seasoning of red paprika paste, and stewed with clams.
Enjoy the deep flavor of the bounty of the sea and the earth.

Shizuoka Prefecture delicious chicken tajine (daily menu)

This is a traditional dish popular in North Africa, including Morocco, where meat and vegetables are steamed and boiled.
Shizuoka delicious chicken steamed with colorful vegetables.
Please enjoy it with couscous, tossed with the flavorful broth.

Carmen Gratin with Atami Hot Spring Eggs

A gratin baked with an Atami hot spring egg topped with a vegetable sauce like the glossy carmen that colors the Spanish night.
It has a luxurious taste with a mellow richness.

… Moussaka

A traditional Greek dish consisting of layers of eggplant and minced meat, topped with a béchamel sauce and baked to a savory perfection.
Enjoy the overlapping flavors of the baked surface and the thick texture of the inside.

Ikasumi Seafood Pasta

This sumptuous dish combines pasta kneaded with squid smelt and seafood such as shrimp and squid, allowing you to fully enjoy the aroma and richness of the sea.
The flavor of seafood is infused into the product, giving it a deep taste.

Atami’s under-utilized fish bouillabaisse simmered in lobster and snow crab broth.

Bouillabaisse made by layering the rich broth of lobster and snow crab with the flavor of underutilized fish from the Atami market.
It is a sustainable seafood dish that makes careful use of the ocean’s resources.

Marinated Atami Trout with Tanna Yogurt and Tzatziki Sauce

Atami trout is refreshingly marinated and served with a refreshing tzatziki sauce made with Tanna yogurt.
A refreshing and light appetizer, this dish makes the most of the appeal of local ingredients.

Sardine Escabeche

Escabeche is carefully prepared with aromatic deep-fried sardines, soft acidity of vinegar and colorful aromatic vegetables.
This is an elegant dish suitable as an appetizer, with a fresh flavor that complements the sardine.

Three kinds of bruschetta

Thinly sliced, crispy tomato baguette seasoned with garlic, olive oil, salt, pepper, etc. and topped with various ingredients.
This is a typical Italian appetizer (antipasto).

Colorful churros

A savory deep-fried dough with a hint of sweetness.
This deep-fried pastry has a crispy outside and a chewy inside.
Please enjoy its light texture and pleasant feeling in your mouth.

Sangria-style fruit punch

The mellow aroma of the sangria-inspired syrup is combined with colorful fruits.
It is an elegant dish that spreads freshness.
*This product does not contain alcohol.

The images are for illustrative purposes only.
Please note that dishes are subject to change depending on the season and availability.

HARBOR’S W dinner buffet is open to day guests in addition to overnight guests.
Mediterranean Resort in Spring In addition to the fair, guests can enjoy dynamic grilled dishes and resort-style menus that incorporate a variety of fresh ingredients from the Izu area.

Click here for restaurant day reservations.