Banquet
Proudly featuring our specialties using the finest ingredients.
Enjoy our chef’s colorful and creative cuisine that makes the most of the season’s ingredients.
book containing a list of important articles which have been handed down from generation to generation
Regular Kaiseki Menu
- Aperitif: Plum wine
- Appetizer Plate 1: Salt-grilled young sweetfish from Taga, Atami / Barracuda fish cake from Ajiro Port / Pickled wasabi from Izu / Mozuku seaweed in tofu dressing / White asparagus jelly / River shrimp
- Seafood Plate: Assortment of fresh and seared seafood (Abalone, Southern bluefin tuna, Scallop, Local fish, Wasabi)
- Hot Pot: Wagyu beef thigh tea shabu-shabu (Shredded green onion, Mizuna greens, Shiitake mushroom from Shizuoka, Fresh wood ear mushroom from Izu, Shirataki noodles, Mt. Fuji wheat gluten, Condiments, Ponzu sauce)
- Western-style Plate: Red snapper thickened with kudzu starch (Egg tofu made with “Ikiiki” eggs from Asagiri Highlands, Somen noodles, Pickled myoga ginger, Edamame, Umami dashi)
or
Braised beef belly with red wine sauce (Zucchini, Two-colored bell peppers, Onion, Hoba miso) - Appetizer Plate 2: Three kinds of tempura (Shrimp, Horse mackerel, Okra, Shizuoka matcha salt, Tempura dipping sauce)
- Rice Dish: Iron pot rice with corn and Fujinokuni pork (Green onion, Butter, Pepper, Red miso soup with crab meatball, Pickles)
or
Suruga Bowl (Boiled whitebait, Sakura shrimp, Red miso soup with crab meatball, Pickles) - Dessert: Melon
The above menu is just an example.
Please note that dishes are subject to change depending on the season and availability.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
*Advance reservations are also accepted.
To place an order, please contact the Hotel Reservations Center.
Kaiseki meals are also available for one-day trips.
Kaiseki cuisine is available not only for overnight guests but also for day-trip guests. For reservations and details, please click the “Web Reservation” button below.
We can provide baby food for infants
We provide baby food for infants free of charge at our dinner and breakfast venues
Please do not hesitate to talk to one of our friendly staff
Menu
- From around 5 months (early stage)
Rice porridge (dashi-based) with bonito flakes
Pureed pumpkin and sweet potato - From around 7 months (mid-stage)
Mixed fruit
Four types of root vegetables with chicken tenderloin - From around 9 months (late stage)
Salmon and potato stew
Chicken and vegetable rice pilaf - From around 1 year (completion stage)
Vegetable-rich minestrone-style dish (with liver and beef)
Vegetable and tuna rice pilaf
*These menu items do not contain the seven major allergens of egg, milk, wheat, buckwheat, peanuts, shrimp, and crab
*The ingredients are subject to change depending on circumstances. Please contact our staff for more information
Please ask our staff for details.
Dining Hall
Kappo Restaurant “Kohmeitei
Benibeitei offers creative seasonal Japanese cuisine. Enjoy a sumptuous meal while enjoying the night view of Atami and drinks.
Business hours]
Dinner 18:00-21:30
[Location]
Tower Pavilion 4F
The dining room is exclusively for the [Tower Wing Japanese Kaiseki Plan].
For those with food allergies
At our hotel, we are committed to accommodating the needs of guests with food allergies to ensure they can enjoy their meals safely and with peace of mind. If you have a food allergy, please inform us when you make your reservation or at least four days before your stay. Please note that we cannot accommodate requests on the day of your stay. The meals we provide do not guarantee the complete removal of allergens. In addition, please understand that we cannot accommodate severe allergies
Japanese banquet
When making a reservation, please inform us if you have any food allergies and specify the particular foods involved. We will be sure to prepare alternative meals for you. However, please be aware that we cannot guarantee the absence of allergens
Buffet
For both dinner and breakfast, we display the presence of the eight major allergens (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, peanuts) on all menus. Even if a dish does not list allergens, please be aware that we cannot guarantee it is free of allergens
Points to note about accommodating food allergies
- Other items on the menu are prepared in the same kitchen, which means there is a possibility that trace amounts of allergens could be found in your meal as a result of food preparation and cooking
- We check the ingredients based on information from the manufacturers, but we cannot prevent the contamination of allergens in raw or processed ingredients
- When dining at our restaurants, please take your own health into consideration before making the final decision yourself
- Even if you contact us in advance, please understand that we may have to decline food allergy accommodations to prioritize your safety