Kobaitei Day Trip Kaiseki Cuisine (March 5, 2026 – early June, 2026)
At Koubai-tei, we offer Kaiseki dinner menus that allow day visitors to enjoy a relaxing and leisurely evening meal.
Please utilize our service for a wide range of occasions, from a small daily luxury to celebratory events or anniversary meals.
Menu “Irodori” Price: ¥8,800 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu) - First Appetizer Platter
Crab Mousse with Roe, Shrimp with Flying Fish Roe, Bamboo Shoots & Canola Blossoms with Sesame Dressing, Grilled Spanish Mackerel (Yuan-style) - Sashimi Platter
Fresh from Shimizu Port: Bigeye Tuna, Scallop, Red Sea Bream, Sweet Shrimp, Wasabi - Hot Pot
Wagyu Beef Round “Hakuun-nabe” (Chinese Cabbage, Green Onion, Crown Daisy, Maitake Mushroom, Shirataki Noodles) - Main Dish
Simmered Splendid Alfonsino Head (Ginger Needles, Green Garnish)
Upgrade options (Additional fee):
【★ Fried Splendid Alfonsino (+2,530 yen)】 (Grated Daikon Radish Sauce, Scallions, Wasabi)
【★ Grilled Minami-Izu Spiny Lobster (+5,500 yen)】 - Second Appetizer Platter
Assorted Tempura Trio (Shrimp, Horse Mackerel, Shiso Leaf, Matcha Salt, Tempura Sauce) - Extra Dish (Optional)
Bone-in Veal with Izu Red Wine Sauce (+1,540 yen) (Served with Watercress) - Rice & Soup
Shizuoka Premium “Nikomaru” Rice (Pot-cooked)
Red Miso Soup (with Izu Miso, Crab Meatballs, Scallions), Japanese Pickles
Upgrade options (Additional fee):
【★ Assorted Nigiri Sushi (+2,200 yen)】 (Marinated Tuna, Splendid Alfonsino, Seared Red Sea Bream, Minced Southern Tuna & Whitefish)
【★ Minced Southern Tuna & Salmon Roe Chirashi Sushi (+2,750 yen)】 - Dessert
Satsuma Mandarin Sherbet
Image of the Kaiseki menu from March 5, 2026 to early June, 2026
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Menu “Hana” (Flower/Splendor) Price: ¥13,200 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine (Umeshu) - Appetizer Platter
Fresh from Ajiro Port: Grilled Red Cornetfish with Lemon, Spring Cabbage Terrine, Sakura Shrimp in Green Pea Jelly, Smoked Spanish Mackerel Roll, Bamboo Shoots & Canola Blossoms with Sesame Dressing - Sashimi Platter: A Symphony of Fresh & Seared Fish
Abalone Shell Garnish, Fresh from Shimizu Port: Southern Bluefin Tuna, Scallop, Seasonal Whitefish, Sweet Shrimp, Wasabi - Hot Pot: Clear Soup Style
Please pour in the Soy Milk to enjoy the transition of flavors.
(Shrimp, Asari Clams, Shizuoka “Bimi-dori” Chicken, Tofu, Water Dropwort, Yam-enoki Mushrooms, Chinese Cabbage, Negi Onion) - Main Dish
Bone-in Veal with Izu Red Wine Sauce (Served with Watercress)
Upgrade options (Additional fee):
【★ Fried Splendid Alfonsino (+2,530 yen)】 (Grated Daikon Radish Sauce, Scallions, Wasabi)
【★ Grilled Minami-Izu Spiny Lobster (+5,500 yen)】 - Simmered Dish Bowl
Red Sea Bream and Vegetable Soup with a Scent of Plum
(Canola Blossoms, Daikon Radish, Carrot, Plum Paste, Savory Dashi) - Extra Dish (Optional)
Assorted Tempura Trio (+2,420 yen)
(Extra-Large Shrimp, Local Horse Mackerel, Barracuda from Ajiro Port, Shizuoka Matcha Salt, Tempura Sauce) - Rice & Soup
Shizuoka Premium “Nikomaru” Pot-cooked Rice (Scallop, Wild Plants, Fried Tofu)
Red Miso Soup (with Izu Miso, Sardine Meatballs, Whitebait), Japanese Pickles
Upgrade options (Additional fee):
【★ Assorted Nigiri Sushi (+2,200 yen)】 (Marinated Tuna, Splendid Alfonsino, Seared Red Sea Bream, Minced Southern Tuna & Whitefish)
【★ Minced Southern Tuna & Salmon Roe Chirashi Sushi (+2,750 yen)】 - Dessert
Tanna Milk Pudding, Shizuoka “Beni-hoppe” Strawberries
Image of the Kaiseki menu from March 5, 2026 to early June, 2026
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
*Both menus will be available from March 5 to early June 2026.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
For reservations, please click the link below.