Koubai-tei Day Trip Kaiseki Dinner Information
At Koubai-tei, we offer Kaiseki dinner menus that allow day visitors to enjoy a relaxing and leisurely evening meal.
Please utilize our service for a wide range of occasions, from a small daily luxury to celebratory events or anniversary meals.
Menu “Irodori” Price: ¥8,800 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine - Appetizers (First Course)
Sweet Potato Paste (Satsuma-imo Yose)
Tofu Skin and Persimmon Salad with White Sesame Dressing (Shira-ae)
Marinated Daikon Radish and Mushroom Salad with Ponzu Dressing (Namasu)
Salmon “Maple Leaf” Grill (Momiji-yaki) - Seafood Platter (Featuring Longfin Tuna (Bachi Maguro) landed at Shimizu Port, Scallop, Sea Bream (Madai), Sweet Shrimp (Ama-Ebi), served with Wasabi)
- Hot Pot (Nabe)
Wagyu Beef Round “White Cloud” Hot Pot (Shirakumo Nabe) (Featuring Chinese Cabbage, Taro Root (Iwa-Tsuki), Mizuna Greens, Enoki Mushrooms, and Shirataki Noodles) - Shiizakana (Special Main Dish)
Simmered Splendid Alfonsino Head (Kinmedai Kabuto-ni) (Served with julienned Ginger and Green Garnish)
※ The Shiizakana can be changed to the following dishes for an additional charge:
【★ Fried and Dashi-soaked Splendid Alfonsino (Age-dashi) (+¥2,530)】 (Served with Grated Turnip Sauce, Assorted Green Onions, and Wasabi)
【★ South Izu Spiny Lobster “Devil’s Shell” Grill (Onigara-yaki) (+¥5,500)】 - Appetizers (Second Course)
Three Assortments of Tempura (Shrimp, Horse Mackerel (Aji), Shiso Leaf, served with Matcha Salt and Tempura Dipping Sauce (Ten-Dashi)) - Additional A La Carte Item ※ You can add this dish for an additional charge.
Beef Cheek and Shank Stew (+¥1,540) (Served with Broccoli) - Shokuji (Main Meal)
Koshihikari White Rice Kamameshi (Kettle Rice) from Ibaraki Prefecture, (Served with Tome-wan [Red Miso Soup using Izu Miso, Crab Dumplings, Green Onions] and Pickled Vegetables [Kō no Mono])
※ The Main Meal can be changed to the following dishes for an additional charge:
【★ Assorted Nigiri Sushi (+¥2,200)】 (Marinated Tuna, Splendid Alfonsino, Seared Sea Bream, Seared Southern Bluefin Tuna and White Fish)
【★ Southern Bluefin Tuna and Salmon Roe Chirashi Sushi (+¥2,750)】 - Dessert
Wenzhou Mandarin Orange Sherbet
Kaiseki Course Menu Image (December 5, 2025 – Early March 2026)
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
Menu “Hana” (Flower/Splendor) Price: ¥13,200 per person
The menu is an example and is subject to change due to availability. Please understand that the menu is subject to change.
- Aperitif
Plum Wine - Appetizer – Plate I
Sawara (Spanish Mackerel) Saikyo-yaki
Crab Miso Tofu
Koyuki Cheese
Perna Mussel in Pastry
Shrimp and Masago (Roe) Salad - Seafood Platter: A Harmony of Fresh and Seared Catch
(Abalone Shell Presentation, Southern Bluefin Tuna from Shimizu Port, Scallops, White Fish, Sweet Shrimp, Wasabi) - Hot Pot
Shabu-Shabu Style Yellowtail (Buri) from Atami Fish Market (Served with Ponzu Sauce and Condiments) - Shiizakana (Special Main Dish)
Domestic Beef Cheek and Shank Stew (Served with Broccoli)
※ The Shiizakana can be changed to the following dishes for an additional charge:
【★ Fried and Dashi-soaked Splendid Alfonsino (Age-dashi) (+¥2,530)】 (Served with Grated Turnip Sauce, Assorted Green Onions, and Wasabi)
【★ South Izu Spiny Lobster “Devil’s Shell” Grill (Onigara-yaki) (+¥5,500)】 - Appetizers (Second Course)
Yuzu Citrus Baked Dish (Yuzu Kamayaki) (Featuring Shrimp, Scallop, Ginkgo Nuts, and Shimeji Mushrooms) - À La Carte Addition * The following dish can be added for an extra charge:
Assorted Tempura (Three Kinds) (+¥2,420)
(Giant Shrimp, Local Horse Mackerel (Aji), Barracuda from Ajiro Port, Shizuoka Matcha Salt, and Tempura Dipping Sauce) - Meal: Hamanako nori kamameshi with sakura shrimps and baby sardines
soup (red miso soup with Izu miso, barracuda tsumire from Ajiro Port), pickles
*Meal can be changed to the following dishes for an additional charge.
Nigiri-zushi (+2,200 yen)]
(Pickled tuna, sea bream, seared sea bream, southern bluefin tuna and white meat)
[Southern bluefin tuna and salmon roe chirashi (+2,750 yen) - Dessert: Café au Lait Mousse with Fresh Strawberry
Kaiseki Course Menu Image (December 5, 2025 – Early March 2026)
Strong Dish Upgrade Menu Image (Extra Charge Required)
À La Carte Addition Image (Extra Charge Required)
Main Dish Upgrade Menu Image (Extra Charge Required)
* Please order additional menu items with extra charges at the restaurant on the day of your meal.
※ Both menus will be available from December 5, 2025, through early March 2026.
* All prices listed include tax.
*All rice used at the hotel is domestic rice.
*Photographs are for reference only.
For reservations, please click the link below.